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Home
/ Gastronomie et oenologie
/ Oenologie et vins

Collection: Oenologie et vins

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The Great Growths of Bordeaux. Monographs and photographs of the Châteaux and vineyards.
Alfred DANFLOU

The Great Growths of Bordeaux. Monographs and photographs of the Châteaux and vineyards.

Alfred DANFLOU

Regular price 5.000,00 €

Regular price Sale price 5.000,00 €
La cuisine d'aujourd'hui, École des jeunes cuisiniers.
Urban DUBOIS

La cuisine d'aujourd'hui, École des jeunes cuisiniers.

Urban DUBOIS

Regular price 300,00 €

Regular price Sale price 300,00 €
La conservation des fruits, des légumes, des graines et des racines bulbeuses
H. COUPIN

La conservation des fruits, des légumes, des graines et des racines bulbeuses

H. COUPIN

Regular price 40,00 €

Regular price Sale price 40,00 €
La cuisine des temps présents. Saine-substantielle-végétarienne. 300 recettes culinaires.

La cuisine des temps présents. Saine-substantielle-végétarienne. 300 recettes culinaires.

Regular price 20,00 €

Regular price Sale price 20,00 €
Méthode pratique pour faire les conserves. Viandes, poissons, légumes, fruits...

Méthode pratique pour faire les conserves. Viandes, poissons, légumes, fruits...

Regular price 15,00 €

Regular price Sale price 15,00 €
Traité de pâtisserie moderne. Guide du pâtissier-traiteur. (Pâtisserie-Confiserie-Glaces-Cuisine-Conserves).
Emile DARENNE, Emile DUVAL

Traité de pâtisserie moderne. Guide du pâtissier-traiteur. (Pâtisserie-Confiserie-Glaces-Cuisine-Conserves).

Emile DARENNE, Emile DUVAL

Regular price 100,00 €

Regular price Sale price 100,00 €
The art of breeding, raising, and fattening ducks
François ROUTILLET

The art of breeding, raising, and fattening ducks

François ROUTILLET

Regular price 30,00 €

Regular price Sale price 30,00 €
100 Ways to Make Soups
Miss ROSE

100 Ways to Make Soups

Miss ROSE

Regular price 100,00 €

Regular price Sale price 100,00 €
The Art of Preparing Fish According to the Principles of Vatel and the Great Officers of the Table.
En. [VATEL ]

The Art of Preparing Fish According to the Principles of Vatel and the Great Officers of the Table.

En. [VATEL ]

Regular price 400,00 €

Regular price Sale price 400,00 €
Royal Dinners: A Gourmet Guide, Featuring Menus for Each Season
Édouard HÉLOUIS

Royal Dinners: A Gourmet Guide, Featuring Menus for Each Season

Édouard HÉLOUIS

Regular price 750,00 €

Regular price Sale price 750,00 €
The French Gourmand or the Art of Good Living
Alexandre-Balthazar-Laurent GRIMOD DE LA REYNIÈRE, Honoré de BALZAC

The French Gourmand or the Art of Good Living

Alexandre-Balthazar-Laurent GRIMOD DE LA REYNIÈRE, Honoré de BALZAC

Regular price 500,00 €

Regular price Sale price 500,00 €
The new Housekeeper's Manual : embracing a new revised edition of the american woman's home
Catherine BEECHER - Harriett BEECHER-STOWE

The new Housekeeper's Manual : embracing a new revised edition of the american woman's home

Catherine BEECHER - Harriett BEECHER-STOWE

Regular price 600,00 €

Regular price Sale price 600,00 €
Chef Durand. Southern and Northern French cuisine.
DURAND

Chef Durand. Southern and Northern French cuisine.

DURAND

Regular price 350,00 €

Regular price Sale price 350,00 €
The Art of Good Eating, 1600 Simple and Easy Recipes.
Edmond RICHARDIN

The Art of Good Eating, 1600 Simple and Easy Recipes.

Edmond RICHARDIN

Regular price 300,00 €

Regular price Sale price 300,00 €
Table hygiene, treatise on food choices.
J.-P.-A. DE LA PORTE

Table hygiene, treatise on food choices.

J.-P.-A. DE LA PORTE

Regular price 300,00 €

Regular price Sale price 300,00 €
How to Get Good Wine, Winemaker's Handbook.
E.-J. MAUMENE

How to Get Good Wine, Winemaker's Handbook.

E.-J. MAUMENE

Regular price 150,00 €

Regular price Sale price 150,00 €
Science et Vie: Food

Science et Vie: Food

Regular price 15,00 €

Regular price Sale price 15,00 €
Diet foods, indications-contraindications.
P. LASSABLIERE

Diet foods, indications-contraindications.

P. LASSABLIERE

Regular price 40,00 €

Regular price Sale price 40,00 €
Dietary regimens
Prof. Dr. L. BOURGET

Dietary regimens

Prof. Dr. L. BOURGET

Regular price 20,00 €

Regular price Sale price 20,00 €
Medical therapy. Food as medicine.
GROUP

Medical therapy. Food as medicine.

GROUP

Regular price 40,00 €

Regular price Sale price 40,00 €
Homemade vegetable preserves and eggs

Homemade vegetable preserves and eggs

Regular price 20,00 €

Regular price Sale price 20,00 €
Your Health on Your Plate
Jean EPARVIER

Your Health on Your Plate

Jean EPARVIER

Regular price 30,00 €

Regular price Sale price 30,00 €
100 Ways to Prepare Fruits
Miss ROSE

100 Ways to Prepare Fruits

Miss ROSE

Regular price 30,00 €

Regular price Sale price 30,00 €
150 Ways to Cook Sardines
A. CAILLAT

150 Ways to Cook Sardines

A. CAILLAT

Regular price 1.500,00 €

Regular price Sale price 1.500,00 €
Cook-Book, by the editors of Esquire
SQUIRE

Cook-Book, by the editors of Esquire

SQUIRE

Regular price 80,00 €

Regular price Sale price 80,00 €
L'écrevisse. Moeurs - Reproduction - Éducation.
Pierre CARBONNIER

L'écrevisse. Moeurs - Reproduction - Éducation.

Pierre CARBONNIER

Regular price 100,00 €

Regular price Sale price 100,00 €
La pomme de terre, culture - sélection - utilisation
André GAULT

La pomme de terre, culture - sélection - utilisation

André GAULT

Regular price 20,00 €

Regular price Sale price 20,00 €
Le Cuisinier National et universel, contenant les recettes de la cuisine proprement dite,
Mr. A. CHEVRIER

Le Cuisinier National et universel, contenant les recettes de la cuisine proprement dite,

Mr. A. CHEVRIER

Regular price 450,00 €

Regular price Sale price 450,00 €
Cuisine et vins de France
CURNONSKY

Cuisine et vins de France

CURNONSKY

Regular price 60,00 €

Regular price Sale price 60,00 €
100 plats au fromage, du potage au dessert
Lisette SPADONE

100 plats au fromage, du potage au dessert

Lisette SPADONE

Regular price 25,00 €

Regular price Sale price 25,00 €
Manuel de cuisine normande
Sylvie CHARRIOT

Manuel de cuisine normande

Sylvie CHARRIOT

Regular price 25,00 €

Regular price Sale price 25,00 €
Livre de la cuisine naturaliste & macrobiotique, 400 recettes
VAN DER Elza SEELEN, Annette GEVAERT, Béa BAERTSOEN

Livre de la cuisine naturaliste & macrobiotique, 400 recettes

VAN DER Elza SEELEN, Annette GEVAERT, Béa BAERTSOEN

Regular price 20,00 €

Regular price Sale price 20,00 €
Science et cuisine
Jean NUSSBAUM

Science et cuisine

Jean NUSSBAUM

Regular price 40,00 €

Regular price Sale price 40,00 €
The new royal and bourgeois cook, or modern cook. Volume II.
MASSIALOT

The new royal and bourgeois cook, or modern cook. Volume II.

MASSIALOT

Regular price 500,00 €

Regular price Sale price 500,00 €
Foie Gras
Elvira MASSON

Foie Gras

Elvira MASSON

Regular price 20,00 €

Regular price Sale price 20,00 €
Foie Gras
Elvira MASSON

Foie Gras

Elvira MASSON

Regular price 18,00 €

Regular price Sale price 18,00 €

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